Mabon Apple Magic (+ recipe)
Tomorrow, September 22, 2021, is Mabon, the first day of Autumn, yet many people start celebrating today. Before talking more abou [...]
September 2021
April 2020
Why We Bake in Times of Crisis – Podcast
The latest Old Ways for Modern Days podcast episode is now available. It’s a quick 20 minute episode! Artistic Sardinian Bread by [...]
October 2018
Saffron, Ricotta, and Honey (Sardinia’s Holy Trinity)
Saffron, Ricotta, and Honey are one of the holy trinities of Sardinian cuisine. I was interviewed about Saffron and its importance [...]
September 2018
5 Ways to Start Building Ancestral Legacy Today
Start building an ancestral legacy today with these 5 practices. According to Merriam-Webster, Legacy is “something transmit [...]
August 2018
Ancestral Food: Sicilian Caponata
Caponata is an iconic Sicilian dish with a variety of regional recipes. Recipes adapt over time. The important thing is we care en [...]
July 2018
Bumper Crop Blessings: 3 Mediterranean Ways to Use Zucchini
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My Family Eats on Less than $400/Month: Modern Peasant Primer
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May 2018
Bread Salad for the Modern Peasant
Peasant bread salad I have found that some of my best and most inspired dishes come from when the cupboards are almost bare. It [...]
The Many Uses for Rose Petals
I am a late but ardent lover of roses. For a long time, they were just too ordinary for my tastes, nothing but a generic way to sa [...]
February 2018
The Home Altar 101, For Tiny Spaces and Places
If you follow me on Instagram you might know about the rotating altar we tend in our home. Since we have been in the process of mo [...]
