cooking Archives : Jenn Campus Author

Sa Die de Sa Sardigna (Sardinia’s Day)

Jenn Campus2022-04-27T11:35:06+00:00April 27th, 2022|Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Recipes, Sardinia, Tradition|

Chickpeas play a dramatic role in Sardinia’s fight for freedom. This humble bean was the key to a successful rebellion [...]

0

Mabon Apple Magic (+ recipe)

Jenn Campus2022-04-05T08:58:54+00:00September 20th, 2021|Food, Kitchen Witchery, Magic, Monthly Guides, My Books, Pagan Family, Podcast, Recipes, Ritual, Sacred Foods, Seasonal Celebrations, Tradition, Traditional Skills, Wheel of the Year Series|

Tomorrow, September 22, 2021, is Mabon, the first day of Autumn, yet many people start celebrating today. Before talking more abou [...]

0

Why We Bake in Times of Crisis – Podcast

Jenn Campus2021-10-28T09:47:41+00:00April 3rd, 2020|General, Life Lessons, Matriarchy, Modern Peasant, Podcast, Recipes|

The latest Old Ways for Modern Days podcast episode is now available. It’s a quick 20 minute episode! Artistic Sardinian Bread by [...]

2

Saffron, Ricotta, and Honey (Sardinia’s Holy Trinity)

Jenn Campus2022-04-06T09:03:15+00:00October 30th, 2018|Blue Zones Kitchen, Culinary Anthropology, Folklore, Herbs, Italy, Kitchen Witchery, Recipes, Sardinia|

Saffron, Ricotta, and Honey are one of the holy trinities of Sardinian cuisine. I was interviewed about Saffron and its importance [...]

0

5 Ways to Start Building Ancestral Legacy Today

Jenn Campus2021-10-28T09:56:40+00:00September 4th, 2018|Ancestors, Life Lessons, Magic, Pagan Family, Soul Hacks, Tips, Traditional Skills|

Start building an ancestral legacy today with these 5 practices. According to Merriam-Webster, Legacy is “something transmit [...]

0

Ancestral Food: Sicilian Caponata

Jenn Campus2022-04-06T08:50:44+00:00August 14th, 2018|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Kitchen Witchery, Love in Every Bite, Magic, My Books, Recipes, Tradition|

Caponata is an iconic Sicilian dish with a variety of regional recipes. Recipes adapt over time. The important thing is we care en [...]

0

Bumper Crop Blessings: 3 Mediterranean Ways to Use Zucchini

Jenn Campus2021-10-28T10:15:08+00:00July 31st, 2018|Culinary Anthropology, Folklore, Italy, Kitchen Witchery, Modern Peasant, Recipes, Sardinia, Tips|

Do you ever stop to think about why we still celebrate many ancient harvest festivals? Halloween, also known as Samhain, Thanksgiv [...]

0

My Family Eats on Less than $400/Month: Modern Peasant Primer

Jenn Campus2021-10-28T10:34:06+00:00July 17th, 2018|Life Lessons, Modern Peasant, Tips|

I have a family of five – three adults and two children, aged 5 and 2. We eat on a budget of about 70 € EUR a week, which is aroun [...]

2

Bread Salad for the Modern Peasant

Jenn Campus2021-10-28T10:34:43+00:00May 22nd, 2018|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Kitchen Witchery, Life Lessons, Matriarchy, Modern Peasant, Recipes, Tips|

Peasant bread salad I have found that some of my best and most inspired dishes come from when the cupboards are almost bare. It [...]

0

The Many Uses for Rose Petals

Jenn Campus2021-10-28T10:35:57+00:00May 9th, 2018|Blue Zones Kitchen, Culinary Anthropology, Folklore, Food, Herbs, Kitchen Witchery, Love in Every Bite, Modern Peasant, My Books, Recipes, Ritual, Ritual Recipe, Sacred Foods, Sardinia, Tips|

I am a late but ardent lover of roses. For a long time, they were just too ordinary for my tastes, nothing but a generic way to sa [...]

1

cooking

Title

Old Ways in your inbox:

cooking

April 2022

September 2021

April 2020

October 2018

September 2018

August 2018

July 2018

May 2018

Title

Which Key Unlocks Your Unique Ancestral Wisdom?

Old Ways for Modern Day Course