Saffron, Ricotta, and Honey (Sardinia’s Holy Trinity)
Saffron, Ricotta, and Honey are one of the holy trinities of Sardinian cuisine. I was interviewed about Saffron and its importance [...]
October 2018
August 2018
Ancestral Food: Sicilian Caponata
Caponata is an iconic Sicilian dish with a variety of regional recipes. Recipes adapt over time. The important thing is we care en [...]
July 2018
Bumper Crop Blessings: 3 Mediterranean Ways to Use Zucchini
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June 2018
The Golden Apples of Asgard
Ricotta Stuffed Nectarines Golden Apples The Golden Apples of Asgard are magic apples that grow in a golden orchard in Asgard. Asg [...]
May 2018
The Many Uses for Rose Petals
I am a late but ardent lover of roses. For a long time, they were just too ordinary for my tastes, nothing but a generic way to sa [...]
February 2018
Eat Like An Italian: Part 2: The Real Mediterranean Diet (What About The Carbs & Gluten?)
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The Home Altar 101, For Tiny Spaces and Places
If you follow me on Instagram you might know about the rotating altar we tend in our home. Since we have been in the process of mo [...]
Eat Like an Italian: Part 1: No Guilt (How Sardinia Helped Me Deal With My Unhealthy Relationship With Food)
A classic scrumptious dish of spaghetti with a glass of wine, hard to beat! The Mediterranean Diet is touted as one of the healthi [...]
January 2018
Medieval Chickpea Flour Pan Cakes
Pancakes are possibly the ultimate comfort food in the breakfast category, however, don’t limit yourself, they can be served any t [...]
December 2017
Make Soup Like an Italian
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