This article explores La Vendemmia, the Italian grape harvest, focusing on the deep cultural and spiritual significance of winemaking in Sardinia. From ancient Dionysian rites to modern communal practices, we delve into how the grape harvest connects people to the rhythms of the land, the wisdom of their ancestors, and the cycles of life and death.
Welcome to a curated collection of my writings and recordings on Sardinia, where the rich tapestry of nature, ancient histories, a [...]
As the Lammas season approaches, we turn our attention to this ancient harvest celebration that traditionally marked the beginning [...]
Chickpeas play a dramatic role in Sardinia’s fight for freedom. This humble bean was the key to a successful rebellion [...]
An Italian American's perspective on this iconic Italian dish. Its journey through time maps both the hyper-regionality of Italia [...]
My daughter & I harvesting wild blackberries What is Lammas? Lammas is a celebration of the first harvest of berries and grain [...]
Artichokes on the table Nemo Me Impune Lacessit(No One Attacks Me With Impunity)~motto of the Order of the ThistleAn artichoke is [...]
Pasta e Fagioli is one of those dishes where looks can be deceiving. What seems like a humble bowl of pasta & beans has, in fa [...]
The welcome sign entering my mother in-law's village, Gallura region of Sardinia In Sardinia, people tend to live longer than in [...]
Saffron, Ricotta, and Honey are one of the holy trinities of Sardinian cuisine. I was interviewed about Saffron and its importance [...]
