Five Years In: Why We Moved to Sardinia—And What We’ve Learned Along the Way
In 2018, I wrote an article titled Why We Moved to Sardinia. It is one of the most-read articles on this website. When it came ou [...]
March 2025
May 2024
Discover Sardinia Resources
Welcome to a curated collection of my writings and recordings on Sardinia, where the rich tapestry of nature, ancient histories, [...]
August 2023
The Mysterious Domus de Janas: Unveiling Sardinia’s Fairy Houses
Nestled within the picturesque landscape of Sardinia are many remnants of a time long past, yet the story of these ancient and my [...]
July 2023
July/ August Resource Library Guide (Lammas)
Summer is a magical time, ripe with abundance and long, sunlit days that echo the song of the ancients. As we stand on the thresho [...]
April 2022
Sa Die de Sa Sardigna (Sardinia’s Day)
Chickpeas play a dramatic role in Sardinia’s fight for freedom. This humble bean was the key to a successful rebellion [...]
October 2018
Saffron, Ricotta, and Honey (Sardinia’s Holy Trinity)
Saffron, Ricotta, and Honey are one of the holy trinities of Sardinian cuisine. I was interviewed about Saffron and its importance [...]
August 2018
Ancestral Food: Sicilian Caponata
Caponata is an iconic Sicilian dish with a variety of regional recipes. Recipes adapt over time. The important thing is we care en [...]
May 2018
The Many Uses for Rose Petals
I am a late but ardent lover of roses. For a long time, they were just too ordinary for my tastes, nothing but a generic way to sa [...]
Blessed Beltane! Happy May Day! Feast of Sant’ Efisio!
Blessed Beltane! Beltane is the name and celebration of May Day. It's an ancient spring and summer festival that people from man [...]
April 2018
Traditional Sardinian Food: Malloreddus and Maialetto
Yesterday was my son’s second birthday, and as a way to celebrate his Sardinian roots and enjoy a day out with the family, we join [...]
