Kitchen Witchery Archives : Page 4 of 5 : Jenn Campus Author

Befana, The Winter Witch

Jenn Campus2022-04-05T09:32:51+00:00January 4th, 2021|Folklore, Food, Italy, Kitchen Witchery, Magic, Monthly Guides, My Books, Old Powers, Pagan Family, Podcast, Recipes, Ritual, Seasonal Celebrations, Tradition, Wheel of the Year Series|

“La Befana vien di nottecon le scarpe tutte rottecol cappello alla romanaviva viva la Befana!”"The Befana comes at nightwearing ol [...]

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Samhain, Samhuinn, Sauin…Halloween

Jenn Campus2022-04-05T09:33:50+00:00October 20th, 2020|Ancestors, Culinary Anthropology, Folklore, Food, Italy, Kitchen Witchery, Land, Magic, Monthly Guides, My Books, Old Powers, Pagan Family, Podcast, Recipes, Ritual, Sardinia, Seasonal Celebrations, Tradition, Traditional Skills, Wheel of the Year Series|

What is Samhain? Samhain pronounced "sow-en," means "November" in Gaelic. There are a couple of iterations of the word, depending [...]

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Rowan: The Sacred Witch Tree

Jenn Campus2024-10-08T07:57:02+00:00October 12th, 2020|Ancestors, Folklore, Food, Herbs, Kitchen Witchery, Land, Magic, Old Powers, Recipes, Ritual, Sacred Foods, Tradition, Traditional Skills|

Rowan, Mountain Ash, or Witch Tree. Rowan is a tree native to the cool temperate regions of the Northern Hemisphere. In Eu [...]

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Saint John’s Wort: Shine Your Light

Jenn Campus2022-04-12T10:31:44+00:00July 10th, 2020|Folklore, General, Herbs, Kitchen Witchery, Modern Peasant, Recipes, Sardinia|

Little Valkyrie Once upon a time, there was a fierce young girl whose strong heart burned as bright as newly burnished steel. She [...]

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12 Days of Yule: Day 10- Yule Elf Folklore for Children

Jenn Campus2023-12-18T12:18:36+00:00November 22nd, 2018|Classes, Folklore, Food, Kitchen Witchery, Magic, My Books, Old Powers, Pagan Family, Ritual, Seasonal Celebrations, The 12 Days of Yule, Tradition|

On the 10th Day of Yule, we connect with nature by learning more about Wights, Huldufolk, or the "hidden people". Yule Elves, also [...]

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Saffron, Ricotta, and Honey (Sardinia’s Holy Trinity)

Jenn Campus2022-04-06T09:03:15+00:00October 30th, 2018|Blue Zones Kitchen, Culinary Anthropology, Folklore, Herbs, Italy, Kitchen Witchery, Recipes, Sardinia|

Saffron, Ricotta, and Honey are one of the holy trinities of Sardinian cuisine. I was interviewed about Saffron and its importance [...]

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Ancestral Food: Sicilian Caponata

Jenn Campus2022-04-06T08:50:44+00:00August 14th, 2018|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Kitchen Witchery, Love in Every Bite, Magic, My Books, Recipes, Tradition|

Caponata is an iconic Sicilian dish with a variety of regional recipes. Recipes adapt over time. The important thing is we care en [...]

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Bumper Crop Blessings: 3 Mediterranean Ways to Use Zucchini

Jenn Campus2021-10-28T10:15:08+00:00July 31st, 2018|Culinary Anthropology, Folklore, Italy, Kitchen Witchery, Modern Peasant, Recipes, Sardinia, Tips|

Do you ever stop to think about why we still celebrate many ancient harvest festivals? Halloween, also known as Samhain, Thanksgiv [...]

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Bread Salad for the Modern Peasant

Jenn Campus2021-10-28T10:34:43+00:00May 22nd, 2018|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Kitchen Witchery, Life Lessons, Matriarchy, Modern Peasant, Recipes, Tips|

Peasant bread salad I have found that some of my best and most inspired dishes come from when the cupboards are almost bare. It [...]

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The Many Uses for Rose Petals

Jenn Campus2023-03-20T09:02:38+00:00May 9th, 2018|Blue Zones Kitchen, Culinary Anthropology, Folklore, Food, Herbs, Kitchen Witchery, Love in Every Bite, Modern Peasant, My Books, Recipes, Ritual, Ritual Recipe, Sacred Foods, Sardinia, Tips|

I am a late but ardent lover of roses. For a long time, they were just too ordinary for my tastes, nothing but a generic way to sa [...]

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