Food Archives : Page 4 of 6 : Jenn Campus Author

Befana, The Winter Witch

Jenn Campus2022-04-05T09:32:51+00:00January 4th, 2021|Folklore, Food, Italy, Kitchen Witchery, Magic, Monthly Guides, My Books, Old Powers, Pagan Family, Podcast, Recipes, Ritual, Seasonal Celebrations, Tradition, Wheel of the Year Series|

“La Befana vien di nottecon le scarpe tutte rottecol cappello alla romanaviva viva la Befana!”"The Befana comes at nightwearing ol [...]

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Samhain, Samhuinn, Sauin…Halloween

Jenn Campus2022-04-05T09:33:50+00:00October 20th, 2020|Ancestors, Culinary Anthropology, Folklore, Food, Italy, Kitchen Witchery, Land, Magic, Monthly Guides, My Books, Old Powers, Pagan Family, Podcast, Recipes, Ritual, Sardinia, Seasonal Celebrations, Tradition, Traditional Skills, Wheel of the Year Series|

What is Samhain? Samhain pronounced "sow-en," means "November" in Gaelic. There are a couple of iterations of the word, depending [...]

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Rowan: The Sacred Witch Tree

Jenn Campus2024-10-08T07:57:02+00:00October 12th, 2020|Ancestors, Folklore, Food, Herbs, Kitchen Witchery, Land, Magic, Old Powers, Recipes, Ritual, Sacred Foods, Tradition, Traditional Skills|

Rowan, Mountain Ash, or Witch Tree. Rowan is a tree native to the cool temperate regions of the Northern Hemisphere. In Eu [...]

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Mabon! Happy Autumn Equinox!

Jenn Campus2022-04-05T09:42:23+00:00September 14th, 2020|Folklore, Food, Land, Magic, Monthly Guides, My Books, Pagan Family, Podcast, Recipes, Ritual, Seasonal Celebrations, Tradition, Wheel of the Year Series|

Enjoy monthly seasonal guides with ideas for how to celebrate the changing of the seasons. The monthly guides are generally 2 [...]

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Part 3: Live Like a Sardinian: The Key to Longevity

Jenn Campus2023-02-27T09:12:14+00:00September 1st, 2020|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Land, Life Lessons, Magic, Podcast, Sardinia, Tradition|

The welcome sign entering my mother in-law's village, Gallura region of Sardinia In Sardinia, people tend to live longer than in [...]

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Saint John’s Wort: Shine Your Light

Jenn Campus2022-04-12T10:31:44+00:00July 10th, 2020|Folklore, General, Herbs, Kitchen Witchery, Modern Peasant, Recipes, Sardinia|

Little Valkyrie Once upon a time, there was a fierce young girl whose strong heart burned as bright as newly burnished steel. She [...]

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Summer Solstice Apricot “Dutch Baby”

Jenn Campus2022-04-06T09:04:16+00:00June 23rd, 2020|Culinary Anthropology, Modern Peasant, Recipes|

Dutch? German? Finnish? My pancake has an identity crisis. Discover how food can be a gateway into learning about your ancestors and where they came from.

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Why We Bake in Times of Crisis – Podcast

Jenn Campus2021-10-28T09:47:41+00:00April 3rd, 2020|General, Life Lessons, Matriarchy, Modern Peasant, Podcast, Recipes|

The latest Old Ways for Modern Days podcast episode is now available. It’s a quick 20 minute episode! Artistic Sardinian Bread by [...]

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12 Days of Yule: Day 10- Yule Elf Folklore for Children

Jenn Campus2023-12-18T12:18:36+00:00November 22nd, 2018|Classes, Folklore, Food, Kitchen Witchery, Magic, My Books, Old Powers, Pagan Family, Ritual, Seasonal Celebrations, The 12 Days of Yule, Tradition|

On the 10th Day of Yule, we connect with nature by learning more about Wights, Huldufolk, or the "hidden people". Yule Elves, also [...]

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Saffron, Ricotta, and Honey (Sardinia’s Holy Trinity)

Jenn Campus2022-04-06T09:03:15+00:00October 30th, 2018|Blue Zones Kitchen, Culinary Anthropology, Folklore, Herbs, Italy, Kitchen Witchery, Recipes, Sardinia|

Saffron, Ricotta, and Honey are one of the holy trinities of Sardinian cuisine. I was interviewed about Saffron and its importance [...]

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