Culinary Anthropology Archives : Page 2 of 4 : Jenn Campus Author

Culinary Crossings: Italian-American Diasporic Cuisine

Jenn Campus2023-11-11T13:44:45+00:00November 11th, 2023|Culinary Anthropology, Food, Italy, Tradition|

I invite you to join me on a culinary voyage across the Atlantic, where we'll trace the delicious saga of Italian-American cuisine [...]

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September 2023 Resource Guide

Jenn Campus2023-09-14T09:44:22+00:00September 14th, 2023|Ancestors, Culinary Anthropology, Folklore, Food, Herbs, Kitchen Witchery, Magic, Monthly Guides, My Books, Old Powers, Pagan Family, Podcast, Recipes, Ritual, Ritual Recipe, Sacred Foods, Sacred Threads, Seasonal Celebrations, Tradition, Traditional Skills, Witches' Brews|

Greetings, folklore fanatics! Your September Folkloric Almanac is ready. September has rolled in, swathing us in a rich tapestry o [...]

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Lammas: Sacred Pilgrimages & Seasonal Offerings (+ Rosemary Olive Oil Flatbreads)

Jenn Campus2023-07-28T17:31:03+00:00July 28th, 2023|Ancestors, Animist Atlas, Blue Zones Kitchen, Culinary Anthropology, Food, Kitchen Witchery, Land, Magic, Monthly Guides, My Books, Old Powers, Recipes, Ritual, Ritual Recipe, Sacred Foods, Seasonal Celebrations, Tradition|

As the Lammas season approaches, we turn our attention to this ancient harvest celebration that traditionally marked the beginning [...]

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Lammas Berry Bread (+ Botanical Anthology Summer 2023)

Jenn Campus2023-06-13T16:23:06+00:00June 13th, 2023|Ancestors, Culinary Anthropology, Folklore, Food, Herbs, Kitchen Witchery, Sacred Foods, Seasonal Celebrations, Tradition|

Lammas Berry Bread Lammas, an age-old harvest festival, brings together communities to celebrate the season's first bounty of berr [...]

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Sa Die de Sa Sardigna (Sardinia’s Day)

Jenn Campus2023-03-13T11:07:04+00:00April 27th, 2022|Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Recipes, Sardinia, Tradition|

Chickpeas play a dramatic role in Sardinia’s fight for freedom. This humble bean was the key to a successful rebellion [...]

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Lasagna Legacy: Italian Food History (+recipe)

Jenn Campus2023-02-27T09:24:18+00:00April 6th, 2022|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Kitchen Witchery, Recipes, Tradition, Traditional Skills|

An Italian American's perspective on this iconic Italian dish. Its journey through time maps both the hyper-regionality of Italia [...]

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Is Carnival Pagan?

Jenn Campus2023-01-31T10:30:39+00:00February 28th, 2022|Ancestors, Culinary Anthropology, Folklore, Food, Monthly Guides, Old Powers, Recipes, Ritual, Sardinia, Seasonal Celebrations, Tradition|

Mural - Carnevale Traditions of Sardinia - Do you know all the folkloric figures of Sardinian Su Carrasecare, or Carnevale? Altho [...]

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Sacred Foods: Acorn Magic

Jenn Campus2021-11-22T09:17:10+00:00November 22nd, 2021|Ancestors, Culinary Anthropology, Folklore, Food, Kitchen Witchery, Land, Magic, My Books, Recipes, Ritual Recipe, Sacred Foods, Seasonal Celebrations, Tradition, Traditional Skills|

Art by Roberto Campus Acorns are an abundant food source which our resilient Ancestors used to survive hard times. Acorns are also [...]

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Sacred Foods: Grain Magic

Jenn Campus2021-10-27T18:45:50+00:00September 16th, 2021|Ancestors, Culinary Anthropology, Food, Kitchen Witchery, Magic, Ritual, Sacred Foods, Traditional Skills|

https://www.patreon.com/posts/sacred-foods-56139054 Bread is Life. We've all heard the saying, and when we explore the evolution o [...]

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Honey Magic

Jenn Campus2021-10-27T18:48:39+00:00June 23rd, 2021|Culinary Anthropology, Folklore, Food, Kitchen Witchery, Magic, Ritual Recipe, Sacred Foods|

Honey Magic is the latest in my Sacred Foods Series!70+ pages of history, lore, magic, and ritual (+ a recipe fo course!) that exp [...]

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Old Ways for Modern Day Course