Late Autumn Old World Fruits: Quince (part 1)
As the vibrant palette of fall begins to fade and the leaves yield to the crisp winds heralding winter, the quieter yet equally en [...]
As the vibrant palette of fall begins to fade and the leaves yield to the crisp winds heralding winter, the quieter yet equally en [...]
I invite you to join me on a culinary voyage across the Atlantic, where we'll trace the delicious saga of Italian-American cuisine [...]
Foraging has been a part of human history for as long as we've walked this Earth. But in my own journey, I've come to embrace a mo [...]
Nestled within the picturesque landscape of Sardinia are many remnants of a time long past, yet the story of these ancient and my [...]
As the Lammas season approaches, we turn our attention to this ancient harvest celebration that traditionally marked the beginning [...]
Summer is a magical time, ripe with abundance and long, sunlit days that echo the song of the ancients. As we stand on the thresho [...]
(Hawthorn tree, May, Rome, Italy) Blackthorn and Hawthorn are considered thresholds to the Otherworld, fiercely guarded by fairies [...]
Gardening is inherently a witchy act. Connecting with the land, encouraging dormant seeds to life, and tending to the green world [...]
Chickpeas play a dramatic role in Sardiniaβs fight for freedom.Β Β This humble bean was the key to a successful rebellion [...]
An Italian American's perspective on this iconic Italian dish. Its journey through time maps both the hyper-regionality of Italia [...]