Italian

May 2018

Bread Salad for the Modern Peasant

Jenn Campus2021-10-28T10:34:43+00:00May 22nd, 2018|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Kitchen Witchery, Life Lessons, Matriarchy, Modern Peasant, Recipes, Tips|

Peasant bread salad I have found that some of my best and most inspired dishes come from when the cupboards are almost bare. It [...]

0

Blessed Beltane! Happy May Day! Feast of Sant’ Efisio!

Jenn Campus2023-03-20T08:53:14+00:00May 1st, 2018|Folklore, Food, Italy, Magic, Monthly Guides, Old Powers, Recipes, Ritual, Sardinia, Seasonal Celebrations|

Blessed Beltane! Beltane is the name and celebration of May Day. It's an ancient spring and summer festival that people from [...]

0

February 2018

Eat Like An Italian: Part 2: The Real Mediterranean Diet (What About The Carbs & Gluten?)

Jenn Campus2021-10-28T10:37:05+00:00February 28th, 2018|Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Life Lessons, Sardinia, Soul Hacks, Tips|

[vc_row][vc_column][vc_single_image image="30732" img_size="full" alignment="center" style="vc_box_shadow_border" css_animation="f [...]

4

November 2017

Creamy Pumpkin Risotto with Crispy Onions

Jenn Campus2021-10-28T11:31:43+00:00November 14th, 2017|Blue Zones Kitchen, Food, Italy, Modern Peasant, Recipes, Ritual|

In the US, it is pumpkin season, admittedly one of my favorite times of the year. I just can never get enough of that bright orang [...]

3