foraging Archives : Jenn Campus Author

Late Autumn Old World Fruits: Corbezzolo & Sloes (part 3)

Jenn Campus2023-11-27T08:49:40+00:00November 27th, 2023|Culinary Anthropology, Food, Kitchen Witchery, Magic, Sacred Foods, Tradition, Traditional Skills|

As our trilogy of late autumnal fruits draws to a close, we reach the finale with two fruits that embody the spirit of late autumn [...]

0

Late Autumn Old-World Fruits: Medlar & Wild Pear (part 2)

Jenn Campus2023-11-20T09:11:57+00:00November 20th, 2023|Ancestors, Culinary Anthropology, Food, Kitchen Witchery, Land, Magic, Sacred Foods, Tradition|

Welcome back to the second part of our journey into the heart of late autumn's fruitful bounty, where we continue exploring the se [...]

0

Late Autumn Old World Fruits: Quince (part 1)

Jenn Campus2023-11-13T09:25:03+00:00November 13th, 2023|Culinary Anthropology, Folklore, Food, Kitchen Witchery, Land, Magic, Sacred Foods, Sardinia, Tradition|

As the vibrant palette of fall begins to fade and the leaves yield to the crisp winds heralding winter, the quieter yet equally en [...]

0

Thresholds to the Otherworld: Thorn & Hedge Magic

Jenn Campus2023-11-13T09:29:55+00:00March 13th, 2023|Folklore, Herbs, Kitchen Witchery, Land, Magic, Sacred Foods, Tradition, Traditional Skills, Witches' Brews|

(Hawthorn tree, May, Rome, Italy) Blackthorn and Hawthorn are considered thresholds to the Otherworld, fiercely guarded by fairies [...]

0

Sacred Foods: Acorn Magic

Jenn Campus2021-11-22T09:17:10+00:00November 22nd, 2021|Ancestors, Culinary Anthropology, Folklore, Food, Kitchen Witchery, Land, Magic, My Books, Recipes, Ritual Recipe, Sacred Foods, Seasonal Celebrations, Tradition, Traditional Skills|

Art by Roberto Campus Acorns are an abundant food source which our resilient Ancestors used to survive hard times. Acorns are also [...]

0

Part 3: Live Like a Sardinian: The Key to Longevity

Jenn Campus2023-02-27T09:12:14+00:00September 1st, 2020|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Land, Life Lessons, Magic, Podcast, Sardinia, Tradition|

The welcome sign entering my mother in-law's village, Gallura region of Sardinia In Sardinia, people tend to live longer than in [...]

12

5 Ways to Start Building Ancestral Legacy Today

Jenn Campus2021-10-28T09:56:40+00:00September 4th, 2018|Ancestors, Life Lessons, Magic, Pagan Family, Soul Hacks, Tips, Traditional Skills|

Start building an ancestral legacy today with these 5 practices. According to Merriam-Webster, Legacy is “something transmit [...]

1

My Family Eats on Less than $400/Month: Modern Peasant Primer

Jenn Campus2021-10-28T10:34:06+00:00July 17th, 2018|Life Lessons, Modern Peasant, Tips|

I have a family of five – three adults and two children, aged 5 and 2. We eat on a budget of about 70 € EUR a week, which is aroun [...]

2

Bread Salad for the Modern Peasant

Jenn Campus2021-10-28T10:34:43+00:00May 22nd, 2018|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Kitchen Witchery, Life Lessons, Matriarchy, Modern Peasant, Recipes, Tips|

Peasant bread salad I have found that some of my best and most inspired dishes come from when the cupboards are almost bare. It [...]

0

The Many Uses for Rose Petals

Jenn Campus2023-03-20T09:02:38+00:00May 9th, 2018|Blue Zones Kitchen, Culinary Anthropology, Folklore, Food, Herbs, Kitchen Witchery, Love in Every Bite, Modern Peasant, My Books, Recipes, Ritual, Ritual Recipe, Sacred Foods, Sardinia, Tips|

I am a late but ardent lover of roses. For a long time, they were just too ordinary for my tastes, nothing but a generic way to sa [...]

1

foraging

November 2023

March 2023

November 2021

September 2020

September 2018

July 2018

May 2018

Old Ways for Modern Day Course