Ferragosto has ancient roots, beginning with Emperor Augustus in 18 BCE as Feriae Augusti—a state-sanctioned rest after the harvest. Today, it’s still a national holiday in Italy, falling on August 15th, and it’s the heart of the summer’s slow season.
L'Acqua di San Giovanni Every year, on the eve of June 23rd, as twilight kisses the longest days of the year, Italians across t [...]
This article explores La Vendemmia, the Italian grape harvest, focusing on the deep cultural and spiritual significance of winemaking in Sardinia. From ancient Dionysian rites to modern communal practices, we delve into how the grape harvest connects people to the rhythms of the land, the wisdom of their ancestors, and the cycles of life and death.
Celebrate the mid-August festival Ferragosto with ancient Roman roots by embracing the Italian concept of Il Dolce Far Niente—the [...]
Welcome to a curated collection of my writings and recordings on Sardinia, where the rich tapestry of nature, ancient histories, [...]
I invite you to join me on a culinary voyage across the Atlantic, where we'll trace the delicious saga of Italian-American cuisine [...]
Chickpeas play a dramatic role in Sardinia’s fight for freedom. This humble bean was the key to a successful rebellion [...]
An Italian American's perspective on this iconic Italian dish. Its journey through time maps both the hyper-regionality of Italia [...]
Artichokes on the table Nemo Me Impune Lacessit(No One Attacks Me With Impunity)~motto of the Order of the ThistleAn artichoke is [...]
Pasta e Fagioli is one of those dishes where looks can be deceiving. What seems like a humble bowl of pasta & beans has, in f [...]
