Recipes Archives : Jenn Campus Author

Parentalia & the Weight of Inheritance: Reverence, Reckoning, & Repair (+Almond Honey Cakes)

Jenn Campus2025-02-20T09:24:53+00:00February 13th, 2025|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Kitchen Witchery, Magic, Recipes, Ritual, Ritual Recipe, Sacred Foods, Seasonal Celebrations|

Tomba dei giganti, Passcaredda, Sardinia We are the ancestors returned. The ones they dreamed into being. The ones who carry th [...]

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Imbolc & The Pagan Roots of Groundhog Day

Jenn Campus2025-01-30T10:15:12+00:00January 30th, 2025|Ancestors, Folklore, Food, Kitchen Witchery, Magic, Old Powers, Recipes, Ritual, Sacred Foods, Seasonal Celebrations, Tradition|

Discover the deep roots of Imbolc and Groundhog Day—how our ancestors read the land’s signs, honored hibernating animals, and wel [...]

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September 2023 Resource Guide

Jenn Campus2023-09-14T09:44:22+00:00September 14th, 2023|Ancestors, Culinary Anthropology, Folklore, Food, Herbs, Kitchen Witchery, Magic, Monthly Guides, My Books, Old Powers, Pagan Family, Podcast, Recipes, Ritual, Ritual Recipe, Sacred Foods, Sacred Threads, Seasonal Celebrations, Tradition, Traditional Skills, Witches' Brews|

Greetings, folklore fanatics! Your September Folkloric Almanac is ready. September has rolled in, swathing us in a rich tapestry o [...]

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Lammas: Sacred Pilgrimages & Seasonal Offerings (+ Rosemary Olive Oil Flatbreads)

Jenn Campus2023-07-28T17:31:03+00:00July 28th, 2023|Ancestors, Animist Atlas, Blue Zones Kitchen, Culinary Anthropology, Food, Kitchen Witchery, Land, Magic, Monthly Guides, My Books, Old Powers, Recipes, Ritual, Ritual Recipe, Sacred Foods, Seasonal Celebrations, Tradition|

As the Lammas season approaches, we turn our attention to this ancient harvest celebration that traditionally marked the beginning [...]

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Sa Die de Sa Sardigna (Sardinia’s Day)

Jenn Campus2023-03-13T11:07:04+00:00April 27th, 2022|Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Recipes, Sardinia, Tradition|

Chickpeas play a dramatic role in Sardinia’s fight for freedom. This humble bean was the key to a successful rebellion [...]

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Lasagna Legacy: Italian Food History (+recipe)

Jenn Campus2023-02-27T09:24:18+00:00April 6th, 2022|Ancestors, Blue Zones Kitchen, Culinary Anthropology, Food, Italy, Kitchen Witchery, Recipes, Tradition, Traditional Skills|

An Italian American's perspective on this iconic Italian dish. Its journey through time maps both the hyper-regionality of Italia [...]

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Is Carnival Pagan?

Jenn Campus2023-01-31T10:30:39+00:00February 28th, 2022|Ancestors, Culinary Anthropology, Folklore, Food, Monthly Guides, Old Powers, Recipes, Ritual, Sardinia, Seasonal Celebrations, Tradition|

Mural - Carnevale Traditions of Sardinia - Do you know all the folkloric figures of Sardinian Su Carrasecare, or Carnevale? Altho [...]

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Sacred Foods: Acorn Magic

Jenn Campus2021-11-22T09:17:10+00:00November 22nd, 2021|Ancestors, Culinary Anthropology, Folklore, Food, Kitchen Witchery, Land, Magic, My Books, Recipes, Ritual Recipe, Sacred Foods, Seasonal Celebrations, Tradition, Traditional Skills|

Art by Roberto Campus Acorns are an abundant food source which our resilient Ancestors used to survive hard times. Acorns are also [...]

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Mabon Apple Magic (+ recipe)

Jenn Campus2022-04-05T08:58:54+00:00September 20th, 2021|Food, Kitchen Witchery, Magic, Monthly Guides, My Books, Pagan Family, Podcast, Recipes, Ritual, Sacred Foods, Seasonal Celebrations, Tradition, Traditional Skills, Wheel of the Year Series|

Tomorrow, September 22, 2021, is Mabon, the first day of Autumn, yet many people start celebrating today. Before talking more abou [...]

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Lammas: The First Harvest

Jenn Campus2022-04-05T08:59:51+00:00July 17th, 2021|Ancestors, Blue Zones Kitchen, Food, Kitchen Witchery, Land, Magic, Monthly Guides, My Books, Old Powers, Recipes, Seasonal Celebrations, Tradition, Traditional Skills, Wheel of the Year Series|

My daughter & I harvesting wild blackberries What is Lammas? Lammas is a celebration of the first harvest of berries and grain [...]

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Old Ways for Modern Day Course