spices

October 2018

Saffron, Ricotta, and Honey (Sardinia’s Holy Trinity)

Jenn Campus2022-04-06T09:03:15+00:00October 30th, 2018|Blue Zones Kitchen, Culinary Anthropology, Folklore, Herbs, Italy, Kitchen Witchery, Recipes, Sardinia|

Saffron, Ricotta, and Honey are one of the holy trinities of Sardinian cuisine. I was interviewed about Saffron and its importance [...]

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May 2018

The Many Uses for Rose Petals

Jenn Campus2021-10-28T10:35:57+00:00May 9th, 2018|Blue Zones Kitchen, Culinary Anthropology, Folklore, Food, Herbs, Kitchen Witchery, Love in Every Bite, Modern Peasant, My Books, Recipes, Ritual, Ritual Recipe, Sacred Foods, Sardinia, Tips|

I am a late but ardent lover of roses. For a long time, they were just too ordinary for my tastes, nothing but a generic way to sa [...]

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February 2018

Spices: Culinary Magic

Jenn Campus2021-10-28T10:39:10+00:00February 14th, 2018|Culinary Anthropology, Kitchen Witchery, Love in Every Bite, My Books, Ritual|

Spices are at the heart of every kitchen and add much depth and flavor to the dishes you prepare there. In essence, they are [...]

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