Rose and Cardamom Infused Sugar
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Use Rose and Cardamom Infused Sugar to flavor pastries and confections or sprinkle it as a garnish for cakes and donuts. Stir the infused sugar into tea or make an effervescent, refreshing lemonade using fizzy water. Or add it to your tea when you need to get "thicker skin" or create useful boundaries in your life.
  • ½ cup fragrant organic rose petals
  • 4-5 cardamom pods, cracked
  • 2 cups raw sugar
  1. Remove the bottom white tip of each rose petal and discard that portion.
  2. Place ¼ of the sugar on the bottom of a small glass jar.
  3. Place a layer of rose petals over it.
  4. Layer more sugar and rose petals until the ingredients are used.
  5. Store in a cool, dark place like a pantry or a cupboard for several weeks.
  6. You can either keep the rose petals in the sugar or remove them before using.
Recipe by Jenn Campus Author Official at